Carnicería The Scottish Butcher en Fuengirola

The Scottish Butcher tiene una valoración de 4.8 sobre 5 según Google Business Profile.

Distribución de las 8 reseñas recopiladas

Lovely fella, always with a smile. Best place for sausages/bacon/pudding. Can't be beat!

Gutted I'd lived in the Costa Del Sol for 7 years before discovering this place..... Great joints at a good price. Fully recommend.

You can now find The Scottish Butcher next to the Plaza de la Hispanidad! https://maps.app.goo.gl/v63VyxBtYVfP9aZp8

Nearly 20 years over time of going to the Scottish butcher. Quality meats and the friendliest service you could wish to find.

The best meat in Fuengirola 💕

Scottish meat pies, potato scones, canned haggis, frozen duck breast. I asked how to cook the duck. I thawed the frozen duck in the refrigerator, opened the package has a generous size duck breast, I took a chef's knife and cut it into four portions, placed the three other portions in a airtight storage back in the refrigerator. On the burner, set to one, the minimum heat setting, seasoned the duck breast with salt and pepper, placed in heated pan skin side down, covered, let cook slowly for ten minutes, then turn over and cook for another five minutes. The meat was pink and juicy. Duck breast and all lean meat will easily overcook and become dry. But it was juicy. Hint is when you see juices coming out of the meat in the pan, it's time to pull of off the pan. Serving suggestion, slice, I topped mine with sour cherry jam. It was very good. And I still have three more portions to do.

Great meat at decent prices,Scott was very polite and helpful.finding this butchers made my holiday.thank you.

Friendly staff, great selection of meats at a very affordable price. The Ribeye was my favourite.